FOOD

Leeks With Hazelnuts and Tarragon Recipe


We’re huge fans of juxtaposing decadence with simplicity. Here the humble leek gets simmered until tender, then dressed up with a bright tarragon vinaigrette, a boiled egg, and toasted hazelnuts to create a memorable side dish. —Danielle Bell and Pablo Osorio, recipe developers and founders of de Porres Dinner Series



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